It is hopeful that church leaders and ministers will use this manual as an aid to teach the Body of Christ Biblical ways for maintaining and restoring health.
What You'll Learn
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Health in America
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History of Nutrition
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Genetically Modified Foods
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What are Fats, Oils, and Fatty Acids?
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Issues with Sugar, Milk, Soy, MSG, Aspartamee
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Confronting Sickness and Disease; Practical Support.
What to Expect
All work is self-paced and on an individual basis. Courses are designed to build upon the student’s accumulated knowledge while also instilling confidence for practical application. Once enrolled in a course, you will have access to all content. You will need the required textbook above to begin your studies. A PDF version of the final exam is available if you prefer to complete your test offline. You will need to submit your answers through this website in order for your test to be graded and the course completed. A grade of 85% is considered passing for each of the open book exams/assignments.
All programs must be completed within six years. The student that does not complete the entire program of study within the time limit may be dropped from active student status and all monies will be lost. Extensions for hardship cases may be applied for in writing. All decisions from the administrative board are final.
Understanding & Improving Health
by Bill Yeary at IIFBC
Most people live as if our current toxic environment has no significant effect upon their health. They also live a lifestyle of consuming deficient or harmful food promoted as something good to eat by the food industry. Understanding and improving your health is essential in today’s society.
This course is required for:
Licensed Minister, Ordained Minister, Certified Biblical Health Coach and Certified Biblical Nutritionist programs
