True health is more than avoiding illness—it is learning to steward the body God has entrusted to you. In this course, you'll discover biblical principles alongside practical instruction on nutrition, lifestyle, exercise, and environmental influences that impact overall wellness. Gain the knowledge and confidence to make informed health choices and help others pursue a healthier, God-honoring way of life.
Health in America
History of Nutrition
Genetically Modified Foods
What are Fats, Oils, and Fatty Acids?
Issues with Sugar, Milk, Soy, MSG, Aspartamee
Confronting Sickness and Disease; Practical Support.
All work is self-paced and on an individual basis. Courses are designed to build upon the student’s accumulated knowledge while also instilling confidence for practical application. Once enrolled in a course, you will have access to all content. You will need the required textbook above to begin your studies. A PDF version of the final exam is available if you prefer to complete your test offline. You will need to submit your answers through this website in order for your test to be graded and the course completed. A grade of 85% is considered passing for each of the open book exams/assignments.
All programs must be completed within six years. The student that does not complete the entire program of study within the time limit may be dropped from active student status and all monies will be lost. Extensions for hardship cases may be applied for in writing. All decisions from the administrative board are final.
by Bill Yeary at IIFBC
Licensed Minister, Ordained Minister, Certified Biblical Health Coach and Certified Biblical Nutritionist programs
