This Course Covers:
What You'll Learn
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Biblical foods and diets
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Food sources of vitamins and minerals
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Vitamin and mineral deficiency symptoms
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Synthetic versus whole food vitamins
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Nutritional deficiencies as a cause of diseases
What to Expect
All work is self-paced and on an individual basis. Courses are designed to build upon the student’s accumulated knowledge while also instilling confidence for practical application. Once enrolled in a course, you will have access to all content. You will need the required textbook above to begin your studies. A PDF version of the final exam is available if you prefer to complete your test offline. You will need to submit your answers through this website in order for your test to be graded and the course completed. A grade of 85% is considered passing for each of the open book exams/assignments.
All programs must be completed within 6 years. The student that does not complete the entire program of study within the time limit may be dropped from active student status and all monies will be lost. Extensions for hardship cases may be applied for in writing. All decisions from the administrative board are final.
Biblical Eating and Clinical Nutrition
by Dr. Bill Yeary
Our bodies need and use nutrition every second we are alive. The body goes through periods or cycles of build, cleanse, and tone for which nutrition is required. The study of food and its affect on the human body is as old as the science of medicine and was first recorded in the Book of Daniel.
This course is required for:
Biblical Naturopathic Doctor #2 and PhD - Biblical Naturopathic Sciences programs
