BOT550 Herbal Systems
This course covers the Chinese and Ayurvedic classification of herbs and foods, and the classification of over 400 medicinal herbs available in the west, according to properties and actions. The preparation and processing of herbs is also covered.
Classification of herbs and foods
Preparation and processing of herbs
Herbal properties, uses, and dosages
All work is self-paced and on an individual basis. Courses are designed to build upon the student’s accumulated knowledge while also instilling confidence for practical application. Once enrolled in a course, you will have access to all content. You will need the required textbook above to begin your studies. A PDF version of the final exam is available if you prefer to complete your test offline. You will need to submit your answers through this website in order for your test to be graded and the course completed. A grade of 85% is considered passing for each of the open book exams/assignments.
All programs must be completed within 6 years. The student that does not complete the entire program of study within the time limit may be dropped from active student status and all monies will be lost. Extensions for hardship cases may be applied for in writing. All decisions from the administrative board are final.
Michael Tierra
Certified Professional Naturopathic Minister, Licensed Professional Naturopathic Minister, Biblical Naturopathic Doctor Option 1, and PhD of Biblical Naturopathic Sciences programs